Inventory Turnover Calculator
Calculate how efficiently your restaurant manages food inventory and identify opportunities to reduce costs and improve cash flow.
Inventory Turnover Calculator
Analyze inventory efficiency and optimize stock levels for better cash flow
Basic Information
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Alternative Calculation (Optional)
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Category Breakdown (Optional)
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Results
Enter values and click Calculate to see results
Understanding Inventory Turnover
Inventory turnover measures how efficiently your restaurant converts inventory into sales. Higher turnover indicates better efficiency and cash flow.
Industry Benchmarks:
- Fast Food: 50-100x per year
- Fast Casual: 30-50x per year
- Casual Dining: 15-25x per year
- Fine Dining: 8-15x per year
Category-Specific Targets:
- Perishables: 20-30x per year
- Non-Perishables: 8-12x per year
- Beverages: 12-20x per year
Optimization Strategies:
- Implement just-in-time ordering for perishables
- Use inventory management software for tracking
- Analyze sales data to predict demand patterns
- Negotiate better payment terms with suppliers
- Reduce portion sizes or menu items for slow-moving inventory
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