Drink Cost Calculator
Calculate the cost and profit margin for individual drinks to optimize your bar menu pricing and maximize profitability.
Drink Cost Calculator
Calculate the cost and profit margin for individual drinks
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Results
Enter values and click Calculate to see results
Understanding Drink Costs
Pour cost (also known as beverage cost percentage) is a key metric for bar profitability. It represents the percentage of a drink's selling price that is spent on ingredients.
Formula: Pour Cost = (Total Ingredient Cost / Selling Price) × 100
Industry Benchmarks:
- Beer: 15-20%
- Wine: 35-45%
- Liquor/Cocktails: 18-24%
- Overall bar pour cost: 18-24%
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